Zatarain's Featured #Recipe #FREE #share



ZATARAIN’S FEATURED RECIPE
Makes 8 servings.
Skillet Paella

Make a simplified version of this traditional Spanish meal with Zatarain’s® Yellow Rice. Add andouille sausage to put a Creole twist on this dish.

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Ingredients
2 cups water
½ pound smoked sausage or andouille, halved lengthwise and sliced ¼-inch thick
1 can (14 ½ ounces) diced tomatoes, undrained
½ cup chopped onion
1 teaspoon dried parsley flakes
1 package ZATARAIN'S® Yellow Rice
1 pound large shrimp, peeled and deveined
1 cup frozen peas

Preparation
1. Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low, cover and simmer 15 mintues.

2. Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.


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