Homemade Soft Pretzels #recipe #share

Homemade Soft Pretzels

Homemade Soft Pretzels


1 1/2 c warm water
1 Tbsp sugar
2 tsp kosher salt
1 pkg active dry yeast
4 1/2 c all-purpose flour
2 oz unsalted butter, melted
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vegetable oil, for pan
10 c water
2/3 c baking soda
1 lg egg yolk beaten with 1 tbsp water
extra kosher or pretzel salt
Jess Weible
Lightly Salted
VA Beach, VA
Member Since Sep 2010
Jess' Notes:
Every year my husband and I have an Oktoberfest party. These little pretzel nuggets are a HUGE hit!
(See Jess' Original Version of Recipe)
Comments from the Test Kitchen:
There's no two ways about it - I am a pretzel addict. I love pretzels and in my days of working as a flight attendant, would plan my layovers so that I'd have time to hit up one of the soft pretzel stands at the airport! So it came as a wonderful surprise when I tasted this recipe and realized that I like these pretzels BETTER than any I'd had before!

Salty and surprisingly light, these little guys are equally delicious served plain, with mustard or topped with a little melted cheese. They're at their best when still warm, but can be served cooled as well. (Just plan to serve them the day you make them, as they don't keep their texture when stored.)


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