How do you cover ur apples?

Method:

  1. First wash & dry the apples, making sure to remove any wax and removing the stem.
  2. Next, insert the caramel apple sticks into the apples.
  3. Melt the Chocoley Caramel on low heat until it reaches 170° F. Then dip the apples into melted caramel.

    Ideally, use a double boiler (or a double boiler insert). Do not let the water touch the bottom of the double boiler. Only let the water simmer. Do not allow it to boil or you may burn the caramel.

    If you must use a microwave, melt on medium heat for short periods being very careful not to overheat the mixture.
  4. Dip each apple into the melted caramel.
  5. Set on a greased heavy weight dipping sheet in the fridge to cool (about 15 min).
  6. Place the Robin Eggs Malted Milk Candy in a ziploc baggie and smash them into smaller pieces.
  7. Melt or temper your favorite Chocoley chocolate in a double boiler using instructions that came with your chocolate.
    Tempering Instructions for V125 Indulgence
    Melting Instructions for Bada Bing Bada Boom Candy Melts

  8. Once the Caramel has cooled & hardened, you can dip the apples in your chocolate, covering the caramel with as much chocolate as desired.
  9. Place chocolate dipped caramel apples on Heavy Weight Dipping Sheet lined tray. Wait 1-2 minutes and then roll each apple into crushed Robin Eggs.
  10. Return to fridge until set, then remove promptly and devour (or place in a cello apple bag or store in an airtight container at room temperature in low humidity).

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Chocolate Covered Caramel Apples

More Apple Recipes:

All of the Chocoley chocolate covered caramel apple ideas are inspired by some of the best recipes we've ever seen. Consider adding your favorite chocolate flavoring oil to your chocolate also!

Follow the basic steps above and customize for the recipe below that you’re following!


Chocoley Turtle Caramel Apple

How To Make: Dip apple in melted Chocoley caramel and immediately roll in pecans. Set on a heavy weight dipping sheet in the fridge to cool (about 15 min). Remove from the fridge and dip in your favorite Chocoley Milk Chocolate. Place chocolate dipped caramel apples on dipping sheet lined tray and refrigerate until chocolate is set. Remove and decorate with Chocoley Drizzle & Design Dark Chocolate.

Chocoley Cranberry Walnut Chocolate Caramel Apple

How To Make: Dip apple in melted Chocoley caramel and immediately roll in mixture of walnuts and dried cranberries. Set on a heavy weight dipping sheet in the fridge to cool (about 15 min). Remove from the fridge and dip in Chocoley Dark Chocolate. Place chocolate dipped caramel apples on dipping sheet lined tray and refrigerate until chocolate is set. Remove and decorate with Chocoley Drizzle & Design White Chocolate.

Chocoley S'Mores Caramel Apple

How To Make: Dip apple in melted Chocoley caramel and immediately roll in graham cracker crumbs. Set on a heavy weight dipping sheet in the fridge to cool (about 15 min). Remove from the fridge and dip in your favorite flavor of Chocoley Chocolate. Immediately decorate with mini marshmallows. Place chocolate dipped caramel apples on dipping paper lined tray and refrigerate until chocolate is set.

Chocoley White Chocolate Macadamia Nut Caramel Apple

How To Make: Dip apple in melted Chocoley caramel and immediately roll in mixture Macadamia nuts. Set on a heavy weight dipping sheet in the fridge to cool (about 15 min). Remove and decorate with Chocoley Drizzle & Design White Chocolate.

Chocoley Chocolate Cheesecake Caramel Apple

How To Make: Dip apple in melted Chocoley caramel and set on a heavy weight dipping sheet in the fridge to cool (about 15 min). Remove from the fridge and dip in Chocoley Dark Chocolate flavored with Cheesecake Flavoring Oil (http://chocoley.com/chocolateflavorings.htm). Immediately roll in graham cracker crumbs. Set on a heavy weight dipping sheet in the fridge to cool (about 15 min). Decorate with Chocoley Drizzle & Design White Chocolate.

Chocoley Cookies & Cream Caramel Apple

Chocoley Cookies & Cream Caramel Apple How To Make: Dip apple in melted Chocoley caramel and set on a heavy weight dipping sheet in the fridge to cool (about 15 min). Remove from the fridge and dip in Chocoley White Chocolate. Immediately roll in Oreo cookie crumbs. Place apples on dipping sheet lined tray and refrigerate until chocolate is set.

Chocoley Apple Pie Caramel Apple

How To Make: Dip apple in melted Chocoley caramel and set on a heavy weight dipping sheet in the fridge to cool (about 15 min). Remove from the fridge and dip in Chocoley White Chocolate flavored with Cinnamon Flavoring Oil Immediately roll in graham cracker crumbs. Set on a heavy weight dipping sheet in the fridge to cool (about 15 min). Decorate with Chocoley Drizzle & Design White Chocolate.

Chocoley Tropical Coconut Banana Caramel Apple

Chocoley Tropical Coconut Banana Caramel Apple How To Make: Dip apple in melted Chocoley caramel and immediately roll in broken up banana chips. Set on a heavy weight dipping sheet in the fridge to cool (about 15 min). Remove from the fridge and use your hands to smoosh a layer of Chocoley Coconut Dough around the entire apple. Dip apple in melted Chocoley Dark Chocolate. Place on dipping sheet lined tray and refrigerate until chocolate is set. Decorate with Chocoley Drizzle & Design White Chocolate.

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