The Ultimate Snickerdoodle Recipe


The Ultimate Snickerdoodle RecipeRecipe from Rachael of www.lafujimama.comMakes 4 dozen cookies
Snickerdoodle dough:
1 cup butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
2 cups all-purpose flour
3/4 cup tapioca flour
1 teaspoon baking powder
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Cinnamon & Sugar Coating:
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
Directions:
1. Make the snickerdoodle dough: Cream the butter, granulated sugar, and brown sugar in a large mixing bowl until fluffy.  Add the eggs and mix until combined.
2. In a separate bowl, whisk together the all-purpose flour, tapioca flour, baking powder, ground cloves, ground nutmeg, and salt.  Gradually add the dry mixture to the butter mixture.  Chill the dough for 1 to 2 hours.
3. Preheat the oven to 400 degrees Fahrenheit.
4. In a small bowl, whisk together the granulated sugar and ground cinnamon to make the cinnamon and sugar coating.  Roll the chilled cookie dough into small balls (about 1-inch in diameter), then roll in the cinnamon and sugar coating.  Place on ungreased baking sheets, 2-inches apart, and bake for 7 minutes.  Let cool for about 5 minutes on the baking sheet for about 5 minutes, then remove to cooling racks to cool completely.

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