Chocolate-Strawberry Shortcakes

Chocolate-Strawberry Shortcakes

Make strawberry shortcakes even better! Make the shortcakes rich and chocolaty.
Prep Time: 15 min
Total Time: 1 hour 45 min
Makes: 6 servings

1quart (4 cups) fresh strawberries, sliced
1/2cup sugar
2cups Original Bisquick® mix
1/3cup unsweetened baking cocoa
2tablespoons sugar
2/3cup milk
2tablespoons butter or margarine, melted
1/3cup miniature semisweet chocolate chips
1 1/2cups frozen (thawed) whipped topping

1.In medium bowl, toss strawberries and 1/2 cup sugar until coated. Let stand 1 hour.
2.Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cocoa, 2 tablespoons sugar, the milk and butter until soft dough forms. Stir in chocolate chips. Drop dough by about 1/3 cupfuls onto cookie sheet.
3.Bake 12 to 15 minutes or until tops of shortcakes appear dry and cracked. Cool 15 minutes. Using serrated knife, split warm shortcakes. Fill and top with strawberries and whipped topping.
High Altitude (3500-6500 ft): No change.
Make the Most of This Recipe
Special Touch
Sprinkle additional mini chocolate chips over tops of shortcakes.


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