Oreo Cookie Tube Cake

Oreo Cookie Tube Cake
Your favorite cookies are now a cake! Oreo cookies are chocolaty, crunchy,
delicious and are also a great component for baking.
This cake freezes well and tastes great cold out of the refrigerator.
Ingredients

• 25 cream filled sandwich cookie
• 3 cups flour
• 1 1/2 cups sugar
• 1 1/4 cups milk
• 1 cup shortening
• 1 teaspoon salt
• 1 teaspoon vanilla
• 4 large eggs
• 1 tablespoon milk
• 1 tablespoon corn syrup
• 6 ounces semi-sweet chocolate-chips
• 3 tablespoons shortening
Instructions
1. Preheat oven to 350 degrees F. Grease and flour 9" fluted tube pan. 

2. Cut each cookie into quarters. 

3. In large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and
chocolate glaze until blended.
Increase speed to high, beat 2 minutes, scraping bowl. Spoon about 3/4 cup batter into pan. 

4. Gently stir cut-up cookies into remaining batter and spoon into same pan. 

5. Bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won't work). 

6. Cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack.
When cake is cooled, prepare chocolate glaze. 

7. In 1 quart saucepan over low heat, heat chocolate chips, shortening,
milk, corn syrup, stirring until melted and smooth. Pour warm glaze over top and sides of cake.

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