Mini Cheesecake Cupcakes

Mini Cheesecake Cupcakes
These mini cheesecake cupcakes are adorable and perfect for parties.
Feed a whole crowd with these delicious desserts and save yourself the
temptation of eating an entire slice of cheesecake.
• Smaller-sized paper muffin cups
• 1 package vanilla wafers
• 1 cup sugar
• 3 8-ounce packages of cream cheese, softened
• 4 eggs
• 2 tablespoons lemon juice
1. Preheat oven to 350 degrees F.
Mix sugar, cheese, eggs and lemon juice until smooth.
Place muffin papers in smaller-sized muffin tins and
place one vanilla wafer in the bottom of each
(they may need to be trimmed a bit - depending upon the size of the muffin tin). 

2. Spoon cheese mixture over wafers to fill cups 3/4 full.
Bake in preheated oven for 18 to 20 minutes. Cool. 

3. Cupcakes will sink in the middle while cooling.
Spoon your favorite pie filling on each cupcake and refrigerate at least one hour.
As an alternative to tinned pie filling - you can make your own sauce or use whipped cream.


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