Coffee Recipes

Recipes


Black & White Mocha

Yield: 1 - 12 oz.

1/2 ounce Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce
1 ounce Ghirardelli Classic White Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk

Combine sauces and espresso in 12 oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce. Sprinkle with toasted chopped hazelnuts, if desired.

For Iced Black and White Mocha: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Classic White Flavored Sauce.
Serving/Yield: 1 – 16 oz

Chocolate Raspberry Cappuccino

Yield: 1 - 12 oz.

1/2 ounce Ghirardelli Sweet Ground Chocolate Sauce
1/2 ounce Ghirardelli Classic White Flavored Sauce
1/2 ounce raspberry syrup
2 ounces brewed espresso coffee
8 ounces steamed milk

Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Garnish with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate Sauce.

For Iced Chocolate Raspberry Cappuccino: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate Sauce, and/or raspberry syrup.
Serving/Yield: 1 – 16 oz.


Café Crème Brulée

Yield: 1 - 12 oz.

1/2 ounce Ghirardelli Classic White Flavored Sauce
1/2 ounce Ghirardelli Creamy Caramel Flavored Sauce
2 ounces brewed espresso coffee
8 ounces steamed milk

Combine sauces and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with vanilla powder or drizzle with Ghirardelli Creamy Caramel Flavored Sauce.

For Iced Crème Brulée: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Creamy Caramel Flavored Sauce.
Serving/Yield: 1 – 16 oz.


White Chocolate Raspberry Truffle

Yield: 1 - 12 oz.

1 ounce Ghirardelli Classic White Flavored Sauce
1/4 ounce raspberry syrup
2 ounces brewed espresso coffee
8 ounces steamed milk

Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup.

For Iced White Chocolate Raspberry Truffle: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce or raspberry syrup.
Serving/Yield: 1 – 16 oz.




Raspberry Mocha Latté

"Created with Raspberries and White Chocolate combined with espresso for a Valentine flavor you'll fall in love with"

Ingredients:
8 oz. Freshly Brewed Coffee
1/2 oz. Monin Raspberry Syrup
1/2 oz. Ghirardelli Chocolate Flavored Syrup
2 oz. milk or Half & Half

Recipe:
Pour syrups into a preheated mug.
Fill with hot coffee and milk or half and half. Stir. Top with whipped cream.


Easy Italian Soda

Glass Size 16 oz.




Ingredients

* ice
* 1 1/2 Monin Fruit Flavoring*
* 8 oz. club soda, seltzer or sparkling water

Preparation

1. Fill glass with ice.
2. Add Monin Syrup and club soda, seltzer or sparkling water.
3. Stir gently and garnish.

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